Topowe boutique events and catering in Burlington, Ontario is a full-service event management and catering company. Our specialty is creating one-of-a-kind events. Our portfolio includes a wide array of boutique projects, both large and small, in venues catering in Toronto across Southern Ontario, Hamilton and on to Niagara.
Executive Chef Tobias Pohl-Weary (ex-owner of Red Canoe Bistro) leads a carefully curated team of chefs, bartenders, waitstaff, sommeliers and entertainers. Our team provide our clients with fully-customized events, supported by seasoned and passionate staff, who manage everything from start to finish.
Topowe goes beyond the culinary components of your event. Our ability to create, plan, execute and manage refined events—in any logistical realm—is unsurpassed.
Understanding full-service event management allows our team to use your creative vision to coordinate seamless experiences. Whether you need an intimate in-home dinner, a large catered wedding, a private group wine-tasting, a large-scale conference, or a themed product launch. Topowe will execute it all with ultra-fine precision and detail.
Topowe boutique events and catering produced and Open Cellar Dinner at the Cotton Factory in Hamilton.
As a full-service caterer and event planner, we meticulously pre-plan, so that you can create your dream event. And on the day of the event, you will be able to focus on your guests... not the catering.
We offer the following services and more: event management, rentals, staffing, décor, entertainment, floral displays, and anything else needed to make your day a total success.
Although we love working with clients to create one-of-a-kind, individualized, event-specific menus, we also offer menu packages,
Here are a wide variety of chef-prepared menus for you to browse. Get ready to feel hungry!
Check out some of what we do, and venues we’ve worked in by flipping through these event, food and beverage pictures and videos.
WARNING: You will drool!
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