Red Fife Cheese Bread and Tomato Butter
Charred Tomato and Sweet Pepper Puree,
Spinach and Boursin Fritters, Basil Crème Fraiche
Flash seared Tuna Niçoise
Tuna, Haricot Vert, Heirloom Potatoes
Slow braised Beef and Mushrooms,
Chard Risotto, Chimmi Churri, Caramelized Squash
Apple Brandy Stick Toffee Pudding,
Sweet Spice Crème
Pickup at HOME by TOPOWE between 4 and 6 pm Friday January 20th, not 21st ;).
$120 for 2 guests
Each additional guest $50
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