Our little Blue Dinghy kitchen series is all about bringing like minded fans into a community
of the arts, music, great food, and libations come together.
The events are produced by Topowe events but involve a long list of partners covering everything from venues
and equipment to beer, spirits and wine, staff, musicians, chefs and every form of artist.
Each event is a geared at a unique set of multi-sensory experiences, but always maintaining a focus on fine food
and how that brings us together. No two #BDks events are alike.
Come with an open mind and empty tummy and allow us to guide you through our little Blue Dinghy kitchen series experience!
#BDks4finale will be this amazing adventure in Nickel Brook's revamped Burlington brewery.
Think southern smoke, seafood boils, lively bands, joyousness and drinks a flowing for this lively foodie event.
With the culinary talents of Barque Smokehouse and Topowe events, the tunes of Brad Sumak and Mike Olivieri Duo and spinning tacks by DJ Osito, beverages of Nickel Brook, West Avenue Cidery and a Bourbon tasting this event will have it all.
$120 incl. lots of live music, dancing,
incredible barbeque and cajun cuisine cooked over open fire with live art
and your first 4 drink sample tickets
Check out this great video
Situated in Oakville's STudio at Gairloch gardens. This finely prepared multi-course vegan and gluten-free menu will featured a menu designed to entice and challenge the preconceived notion of what vegan restaurant food is.
When team Topowe began planning THINKING VEGAN the concept of RE-thinking of the current state of vegan restaurant, RE-imagining the experience and RE-thinking the concepts, creativeness and flavours of plant based dining in this one-of-a-kind experience meant for guests who enjoy all diets.
Topowe's chef and owner Tobias Pohl-Weary's brings over 20 years of experience in vegan cuisines in its finest forms. Then 9 years ago, a deep family connections serious allergies to dairy, eggs, shellfish and wheat and barley brought RE-invigoration to his study of new techniques and alternatives options to the forefront of this cuisine.
Each ticket will include the Blue Dinghy kitchen series pop-up restaurant experience, dinner and beverage pairings.
This event is very limited in seating.
The Big Wines Birthday Experience is an elite dinner hosted on our chef and producer's Tobias Pohl-Weary's birthday. What could be a better way celebrate his passion for fine libations and cuisine then bringing like minded people together for a fantastic meal.
This event is for those Blue Dinghy fans with a private collection that they have been curating on their own, and saving something special that they have wanted paired with that perfect dish.
All entries must be in before April 20th, when Chef Tobias Pohl-Weary and the Blue Dinghy team will begin hand picking the most unique, rare or cult wines, spirits or beers from all the entries to form a perfectly paired multi-course culinary experience.
If your libation is selected into this dinner of plenty, your beverage will be donated into the nights pairings, and you will be granted the right to purchase a set of two tickets for the evening ($250 for two seats). Your beverage will be shared equally among the limited number of diners, to be tasted along with every others seats selected beverage and pairing in a progressive tasting menu format.
We have some special tastes in mind and will have some bottles from his own cellar
to help with this celebration.
Join us for this celebration of Mexico's victory over France in the Battle of Puebla
aka the birthday of Topowe events chef and owner Tobias Pohl-Weary.
The CINCO DE MAYO after party will closely follow the OPEN CELLAR DINNER
with Live Music, Cocktails, Tequila, Mexican themed bar snacks and more.
BAD APPLES is located at the award winning West Avenue Cidery
on this picturesque heritage farm location just 10 minutes north of Waterdown.
This incredible foodie dining experience will bring Farm-to-Table dining and cider to a new level. Experience a culinary event you haven't seen before with live music, country air amazing ciders, beers and wines. Topowe Events chef Tobias Pohl-Weary will be partnering with his former apprentice and eventually sous chef Daniel Holloway of Urban Acorn Catering fame on this meal to be remembered.